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Ming Court
Restaurant & Bar
Celebrating 45th Years
204 - 949 - 1087
1979 - 2024
Dine-in / Take-out / Delivery / Catering / Banquet & Special Event
THE ART OF FOOD - Chef's Special
Breaded Lemon Chicken | Ming Court Egg Foo Young.jpg | Vege Chicken with Mixed Vege* Vegetarian Choice * Vegetarian Chicken with Mixed Vegetable |
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Vegetarian Chicken with Egg Plant* Vegetarian Choice * Minced Vegetarian Chicken with Egg Plant on Sizzling Hot Plate (Black Bean & Garlic Sauce / Satay Sauce) | Ming Court Egg Foo YoungMing Court Deluxe Egg Foo Young (Beef, Chicken & Shrimp) | Minced Chicken with Bean CurdMinced Chicken with Bean Curd (Black Bean or Satay Sauce) |
Mandarin WontonsDeluxe Mandarin Wontons (BBQ Pork, Chicken & Shrimp) | Hot & Sour SoupHot & Sour Soup | Beef Chao FeinBeef Chao Fein (Wide Rice Noodle) |
Minced Chicken with Bean CurdMinced Chicken with Bean Curd on Sizzling Hot Plate (Black Bean or Satay Sauce) | Beef Stew with Bean CurdBeef Stew with Bean Curd + Vegetable | Fish Fillet with Bean CurdFish Fillet with Bean Curd + Vegetable |
Sautéed BBQ RibsSautéed BBQ Ribs with Onion + Korean Style Sauce | Sautéed Chicken & ShrimpSautéed Chicken & Shrimp with House Special Sauce. (Northern Style) | Crispy Chicken SteakCrispy Chicken Steak with House Special Sauce |
Spicy Lemongrass BeefSpicy Lemongrass with Beef | Pan Fried Fish FilletPan Fried Fish Fillet with Green Onion & Ginger + Special Soy Sauce | Salt & Pepper SeafoodSalt & Pepper Seafood (Shrimp, Squid & Crab Meat Stick) |
Sautéed Shrimp & BroccoliSautéed Shrimp & Broccoli in SzeChuan Style | Salt & Pepper SquidSalt & Pepper Squid | Sautéed Vege with Vegetarian ChickenSautéed Vegetable with Vegetarian Chicken |
Vegetarian Chicken with Broccoli & Mushroom in Satay Sauce |
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